Plain Yoghurt
LIDDELLS Lactose Free Plain yoghurt has a delicious creamy texture with a great natural flavour making it ideal for use in cooking, or simply enjoy on its own – you won’t be able to resist!
- Deliciously thick & creamy
- Contains no artificial colours or flavours
- No preservatives
- Available in 2×200g
- Low GI
- Gluten Free
- High Calcium
- Live Active Cultures to aid digestion
For great recipe ideas using Liddells Lactose Free Plain Yoghurt, visit the recipes section.
Click to view Ingredients & Nutritional information
| Nutritional Information | |
|---|---|
| Average Quantity Per 100mL | |
| Energy | 433kJ |
| Protein | 5.8g |
| Fat, Total | 3.7g |
| - Saturated | 2.6g |
| Carbohydrate, Total | 11.6g |
| - Sugars | 11.6g |
| - Lactose | Nil |
| - Galactase | 3.2g |
| Sodium | 35mg |
| Calcium | 180mg |
| Gluten | Nil |
| * RDI = Recommended Dietary Intake for one 200mL serve | |
| Ingredients |
|---|
| Full cream milk, Skim milk concentrate, Sugar, Gelatine, Lactase enzyme, Cutures (Streptococcus thermophilus, Lactobacillus acidophilus. Bifodobacterium lactis) |
- Keep refrigerated between 0-4°C.
- Use within 3 days of opening.



Murray Goulburn