Makes 1

Ingredients

Method

  1. Place chocolate milk and ice cream in a blender with 2 cubes of ice, blend for 1 minute until thick and smooth.
  2. Swirl a little chocolate topping around a chilled glass, fill with chocolate thickshake and sprinkle with crushed biscuit.

Additional Information

Ice cream can be omitted from this recipe, if desired Liddells Lactose Free Wild Berry Yoghurt can be substituted to create a choc berry thickshake.

*Some chocolate biscuits contain lactose.

Click to view recipe Nutritional Information

Servings per yield: 1 Serving size: 353g
Per 353g Serving Per 100g
Energy (kJ) 1672 474
Protein (g) 11.1 3.1
Total Fat (g) 14.8 4.2
Saturated Fat (g) 9.7 2.7
Carbohydrate (g) 56.9 16.1
Sugars (g) 52.0 14.7
Dietary Fibre (g) 0.2 0.0
Sodium (mg) 153 43
Calcium (mg) 311 88