Serves 4-6

Ingredients

• 1 brown onion, thinly sliced
• 1 tablespoon brown sugar
• salt and freshly ground black pepper, to taste
• 2 teaspoons olive oil
• 400g waxy potatoes, peeled and thinly sliced
• 400g kumara, peeled and thinly sliced
• 1 1/2 cups grated Devondale Organic Tasty Cheddar Cheese*
• 1x 250mL carton Liddells Lactose Free Thickened Lite Long Life Cream

Method

1. Saute onion, sugar and seasonings in oil over medium heat for 5 minutes, until soft and translucent.
2. Layer half the potatoes and sweet potatoes in a 2 litre capacity baking dish, top with onions, half the cheese and half the cream, season to taste. Repeat with remaining ingredients, sprinkle with paprika.
3. Cover dish with foil and bake at 200°C for 30 minutes, remove foil and bake for a further 30 minutes until potatoes are tender and browned. Stand for 10 minutes before cutting.

Additional Information

*Devondale Organic Tasty Cheddar Cheese is low in lactose, it can be ommited from this recipe if desired.

Click to view recipe Nutritional Information