Makes 4

Ingredients

• 400g macaroni pasta
• olive oil spray
• 1 small red onion, thinly sliced
• 1 clove garlic, crushed
• 2 teaspoons cornflour
• 2 x 250mL cartons Liddells Lactose Free Thickened Lite Long Life Cream
• 425g can tuna, drained
• 80g baby spinach leaves
• 1/2 cup basil leaves, roughly chopped
• 1/4 cup finely grated Devondale Organic Tasty Cheddar Cheese*, for serving (optional)

Method

1. Cook pasta in rapidly boiling water until al dente, drain.
2. Lightly spray oil in a saucepan, add onion and garlic and cook until tender. Combine cornflour and 1/4 cup cream to form a smooth paste, add to saucepan with remaining cream and bring to a gentle simmer.
3. Stir in tuna, spinach, basil and pasta and heat through. Serve topped with cheese, if desired.

Additional Information

*Devondale Organic Tasty Cheddar Cheese contains very little lactose, try adding a little to this pasta for serving if you can tolerate it.

Click to view recipe Nutritional Information