Serves 4

Ingredients

• 750g chat potatoes
• 100g snowpeas, trimmed and halved
• 100g smoked salmon, cut into thin strips
• 1/2 yellow capsicum, cut into strips
• 2/3 cup Liddells Lactose Free Plain Yoghurt
• 1 tablespoon lemon juice
• 1 teaspoon finely grated lemon rind
• 2 teaspoons poppy seeds
• salt and freshly ground black pepper, to taste

Method

1. Boil potatoes until just tender. Add snowpeas to saucepan and cook for 1 minute and drain under cold running water. Allow to cool.
2. Halve potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum.
3. Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.

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