Serves 4

Ingredients

• 4 chicken marylands
• 4 wooden skewers

Spicy Yoghurt Marinade:

• 1 x 200g tub Liddells Lactose Free Plain Yoghurt
• 2 cloves garlic, crushed
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 2 teaspoons freshly grated ginger

Coconut and Lime Raita:

• 1x 200g tub Liddells Lactose Free Plain Yoghurt, extra
• 1/4 cup shredded coconut, toasted
• Finely grated rind and juice of 1 lime

Method

1. Combine Spicy Yoghurt Marinade ingredients and with clean hands mix in chicken until coated, allow to marinate for at least 1 hour.
2. Combine Coconut and Lime Raita ingredients and refrigerate until required.
3. Skewer each maryland from the top of the drumstick through the thigh. Place chicken in a roasting dish and roast at 200°C for 40-45 minutes or until cooked through. Serve chicken with Coconut and Lime Raita

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