Serves 4

Ingredients

• 100g marshmallows
• 1/2 cup Liddells Lactose Free Thickened Lite Long Life Cream
• 125g strawberries, hulled and roughly chopped
• 1x 200g tub Liddells Lactose Free Wild Berry Yoghurt
• fresh fruit, cut into small portions, for serving
• cubed sponge cake, for serving

Method

1. Bring cream and marshmallows to a gentle simmer over low heat, stir until marshmallows are melted.
2. Roughly crush strawberries with a potato masher or fork, stir in yoghurt and melted marshmallows until well combined. Pour into a serving dish and chill overnight.
3. Serve dip with fresh fruit and sponge cake pieces.

Click to view recipe Nutritional Information