Lactose Free Butter (45%), (Cream, Water, Lactase), Canola Oil, Water, Salt, Preservative (E202), Vitamin D. Contains Milk.
Keep refrigerated at or below 5°C. Once opened best consume within 14 days. Liddells Lactose Free Butter uses lactase enzyme.
Keep refrigerated at or below 5°C. Once opened best consume within 14 days. Liddells Lactose Free Butter uses lactase enzyme.
