Parmesan Cheese (Pasteurised Milk, Salt, Starter Cultures, Enzymes (Non-animal Rennet, Animal Lipase)), Anti-caking Agent (460). Contains Milk. Keep refrigerated at or below 5°C. Once opened best consume within 14 days.
*RECOMMENDED DIETARY INTAKE
SHREDDED PARMESAN
Add to meals for sharper flavour. Perfect for pasta and salads.
