Step 1

Preheat oven to 180 degrees C.

Line 2 cookie trays with baking paper

Place the flour, almond meal, cinnamon, rice malt syrup, and Liddells Lactose Free Butter

Blend in a bowl

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Step 2

Roll the mixture into small balls, leaving 2-3cms between each cookie

Using your thumb to make an indentation in the centre of each ball. Place 1 tsp jam into the centre of each cookie

Bake cookies for 15 minutes or until golden brown.

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