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  • Prep
    10 Minutes
  • Total
    15 Minutes
  • Serving
    20 Cookies

Alice Bleathman's Jam drops


2 cups wholemeal flour
1 ½ cups almond meal
1 tsp cinnamon
100g Liddells Lactose Free Spreadable Butter Blend
¾ cup rice malt syrup
½ cup jam of choice


Step 1

Preheat oven to 180 degrees C.

Line 2 cookie trays with baking paper

Place the flour, almond meal, cinnamon, rice malt syrup, and Liddells Lactose Free Butter

Blend in a bowl

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