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  • Prep
    15 Minutes
  • Cooking
    30 Minutes
  • Serves
    4

Alice Bleathman's pasta bake

Ingredients

2 Cups of Wholemeal Pasta
250g Tin Tuna
Olive oil, for greasing dish
3 small mushrooms, sliced thinly
⅔ cup frozen peas
⅔ cup frozen corn
1 cup frozen vegetables
1 cup spinach
1 medium spring onion, sliced
200g can cannellini beans
1 ½ cups Liddells Prebiotic Milk
1 tsp garlic powder
1 tbsp Dijon mustard
1 cup Liddells Lactose Free Shredded Cheese
Salt and pepper, to season

Directions

Step 1

Preheat oven to 180 degrees C. Grease a large baking dish with olive oil.

Cook pasta according to packet instructions

Meanwhile, drain and rinse cannellini beans.

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