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  • Prep
    15 minutes
  • Cooking
    60 minutes
  • Serves
    6

Cheesy Stuffed Potatoes

Ingredients

4 large white potatoes
200g bacon, diced
150g Liddells Lactose Free Tasty Cheese grated
50g Liddells Lactose Free Shredded Parmesan Cheese
⅓ cup Liddells Lactose Free Milk (any variety)
2 tbs fresh chives, finely diced
2 garlic cloves, minced
1 onion, finely diced
1 tbs extra virgin olive oil
1 tsp salt

Directions

Step 1

Preheat oven to 200C.

Wash the potatoes and chop in half. Place into a large pot, cover with water and boil over stove top for 20-30mins or until soft (cooking time dependant on size of potatoes).

The potatoes will be ready when you can easily pierce them with a fork.

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