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  • Prep
    10 minutes
  • Cooking
    35 minutes
  • Serves
    6

Clare Keating's Gnocchi

Ingredients

400g pumpkin. diced
500g gnocchi
1 cup  Liddells Lactose Free Prebiotic Milk
300g silken tofu
½ cup Liddells Lactose-Free Shredded Cheese
1 tsp minced garlic
½ tsp salt
½ tsp pepper
1 tsp chilli flakes
120g baby spinach

Directions

Step 3

In a food processer blend the pumpkin, Liddells Lactose Free Prebiotic Milk, ½ the cheese, tofu, garlic, salt, pepper and chilli.

Stir the sauce through the gnocchi and baby spinach. Transfer this to a large ovenproof baking dish and cover with the remaining cheese. Bake for 20 minutes or until golden brown on top.

 

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