-
- Prep
- 90 Minutes
-
- Total
- 45 Minutes
-
- Serving
- Serves 6-8
Ingredients
| Pastry: |
| 3 cups blanched almond flour |
| ¼ tsp salt |
| 3 Tbsp (60ml) Liddells lactose free butter blend |
| 1 large egg + 1 yolk |
| Filling: |
| 1 large brown onion - peeled and finely sliced |
| 2 Tbsp (40ml) Liddells lactose free butter blend |
| 125g Liddells Lactose Free Shredded Cheese |
| 4 eggs |
| 150ml Liddells lactose free milk |
| 2 slices bacon - cut into thin strips |
| 2 Tbsp chopped parsley |
Directions
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Step 1
Heat oven to 180C fan forced.
Place flour, butter and salt in a food processor and process for 10 seconds until it looks like coarse crumbs. Add egg and yolk. Pulse until it just comes together as a ball of dough. Press dough into a 23cm x 3cm deep fluted tart tin. Bake in oven for 10 minutes. Remove and set aside.
