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  • Prep
    90 Minutes
  • Cooking
    45 Minutes
  • Serves
    Serves 6-8

French onion quiche with bacon


3 cups blanched almond flour
¼ tsp salt
3 Tbsp (60ml) Liddells lactose free butter blend
1 large egg + 1 yolk
1 large brown onion - peeled and finely sliced
2 Tbsp (40ml) Liddells lactose free butter blend
125g Liddells Lactose Free Shredded Cheese
4 eggs
150ml Liddells lactose free milk
2 slices bacon - cut into thin strips
2 Tbsp chopped parsley


Step 1

Heat oven to 180C fan forced.

Place flour, butter and salt in a food processor and process for 10 seconds until it looks like coarse crumbs. Add egg and yolk. Pulse until it just comes together as a ball of dough. Press dough into a 23cm x 3cm deep fluted tart tin. Bake in oven for 10 minutes. Remove and set aside.

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