-
- Prep
- 15 Minutes
-
- Total
- 20 - 30 Minutes
-
- Serving
- 12
Ingredients
| SCROLLS |
| 1 Cup of Liddells Lactose Free Plain Yogurt |
| 2 Cups Self Raising Flour |
| 50g Melted Liddells Lactose Free Spreadable Butter Blend |
| 3 Tbs of Sugar |
| 1 Tbs Cinnamon |
| Handful of Sultanas |
| ICING |
| 100g Liddells Lactose Free Cream Cheese |
| 50g Liddells Lactose Free Spreadable Butter Blend |
| 3 Drops Vanilla Essence |
| 1 Cup Icing Sugar |
Directions
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Step 1
Combine yoghurt and flour - Kneed and let it rest.
Roll out the dough and flatten
Lather with butter, cinnamon and sugar.
Sprinkle with sultanas.
