Step 1

Grease up a muffin tray with oil

Whisk eggs and egg whites together

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Step 2

Combine Liddells Lactose Free Prebiotic Milk with the oregano and egg mixture

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Step 3

Mix in spinach, cherry tomatoes, Liddells Lactose Free Shredded Cheese into the muffin tray cups until ⅔ full

Pour over the egg/milk mixture until they reach the cup brim

Place in preheated oven at 180 degrees for 20 mins or until golden

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