-
- Prep
- 5 minutes
-
- Total
- 10 minutes
-
- Serving
- 1
Ingredients
| 1 Celery Stalk |
| Small Bunch of Chives Finely Chopped |
| ½ Handful of Parsley |
| ½ Handful of Red Capsicum |
| 2 Cherry Tomatoes Sliced |
| 1 ½ Tsp Dijon Mustard |
| 3 Tbs of Mayonnaise |
| 285gm (3x 95gm Cans) of Tuna |
| 1 Tsp Capers |
| Squeeze of Lemon |
| Salt and pepper |
| 2 Slices of Thick Bread |
| Liddells Lactose Free Shredded Pizza Blend |
| Liddells Lactose Free Spreadable Butter Blend |
Directions
Step 1
Combine celery, chives, parsley, capsicum, mustard, mayo, tuna, capers and lemon in a mixer.
Place tuna mixture on to the side of the bread and layer with tomato and Liddells Lactose Free Shredded Pizza cheese.
