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  • Prep
    2 minutes
  • Cooking
    5-7 minutes
  • Serves
    2

Liddells Parmesan Crisps

Ingredients

1 cup Liddells Shredded Parmesan Cheese
 
Preheat oven to 180°C.
Place piles of Parmesan cheese on a lined baking tray. Approx 1 tablespoon per pile, or more for a larger crisp.
Flatten cheese piles, leaving space between.
Bake for 5-7 minutes until golden and allow to cool.
Tip: For added flavour, sprinkle your favourite herbs or seasoning over the Parmesan before or after cooking.

Directions