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- Prep
- 2 minutes
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- Total
- 5-7 minutes
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- Serving
- 2
Ingredients
| 1 cup Liddells Shredded Parmesan Cheese |
| Preheat oven to 180°C. |
| Place piles of Parmesan cheese on a lined baking tray. Approx 1 tablespoon per pile, or more for a larger crisp. |
| Flatten cheese piles, leaving space between. |
| Bake for 5-7 minutes until golden and allow to cool. |
| Tip: For added flavour, sprinkle your favourite herbs or seasoning over the Parmesan before or after cooking. |
