Great on biscuits, melted in a toastie or eaten on their own.
Ingredients: Milk, Salt, Start Culture, Enzyme (Non-Animal Rennet). Contains Milk. Keep refrigerated between 1-4°C.
*RECOMMENDED DIETARY INTAKE
Yep! An intolerance with lactose does not mean you can’t have dairy, despite the common misconception. Our milk is still made from cow’s milk and contains the same essential nutrients as regular milk.
Lactose is simply a naturally occurring sugar found in milk. Our bodies produce something called a lactase enzyme, which helps to digest lactose. We add this enzyme to our products to break down the lactose for you so dairy can be kinder on your tummy.