Red Velvet Cupcakes

Prep

10 minutes

Cooking

25 minutes

Ingredients

  • 1 cup Liddells Lactose Free Full Cream Milk
  • 1 teaspoon apple cider vinegar
  • 1 ¼ cups flour
  • 1 cup caster sugar
  • 2 tablespoons cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup canola oil
  • 2 tablespoons red food colouring
  • 2 ½ teaspoons vanilla extract
  • ½ teaspoon almond extract
  • Frosting:
  • 340 g Liddells Lactose Free Cream Cheese
  • ½ cup icing sugar
  • 1 teaspoon vanilla extract
Devondale