Zesty Yoghurt Hommus

Makes

2 cups

Prep

15 minutes

Ingredients

  • 400g tin chickpeas, drained and rinsed
  • 3 tbsp lemon juice
  • 1-2 garlic cloves, crushed
  • 1 tsp ground cumin
  • pinch of cayenne
  • sea salt and pepper
  • 2 tbsp extra virgin olive oil
  • 2 tbsp unhulled tahini
  • ΒΌ cup Liddells Lactose Free Plain Yoghurt
  • pinch smoked paprika to garnish
  • 1 tbsp Liddells Lactose Free Cheese, grated
Devondale