-
- Prep
- 10 minutes
-
- Total
-
- Serving
- 350 mL
Ingredients
2 x 140g tubs Liddells Lactose Free Plain Yoghurt |
1 cup fresh coriander leaves |
juice and zest of 1 lime |
sea salt and freshly ground pepper to season |
3 Tbsp extra virgin olive oil |
Directions
Step 1
Combine yoghurt, coriander, lime, salt and pepper in a food processor and blend until smooth.