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- Prep
- 20 minutes
-
- Total
- 20-25 minutes
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- Serving
- 3-4
Ingredients
3½ cups macaroni |
2 tbsp extra virgin olive oil |
3 tbsp Liddells Lactose Free Cream Cheese |
3 tbsp cauliflower or wholemeal flour |
300g Liddells Lactose Free Shredded Cheese |
3 cups Liddells Lactose Free Milk (any variety) |
2 tbsp dijon mustard |
¼ cup rice or breadcrumbs |
frozen peas, optional |
Directions
Step 1
Bring a large pot of salted water to the boil, cook the macaroni to al dente.
Meanwhile, heat oil in a small pan over low heat, add cream cheese and stir constantly until melted.