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- Prep
- 10 minutes
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- Total
- 4 hours
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- Serving
- 6
Ingredients
| 1 large mango |
| 1 cup Liddells Lactose Free Plain Yoghurt |
| 2 passionfruits, pulp only |
Directions
Step 1
Cut the cheeks of the mango and scoop out the flesh. Place in a blender with the yoghurt and blend until smooth.
