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Burrito Bowl
  • Prep
    5 minutes
  • Total
    10 minutes
  • Serving

Burrito Bowl


500g of lean mince
400g of four bean mix
1 tablespoon of garlic Extra Virgin Olive Oil
1 tablespoon of chilli Extra Virgin Olive Oil
Taco seasoning (packet) 
Microwave rice cups (1/2 to 1 per bowl) or cook your own rice
Salads of choice (lettuce, carrot, cucumber, capsicum, tomato medley, purple cabbage)
Tin of Corn kernels (200g)
4 tablespoons of Liddells Lactose Free Taco Blend Shred cheese
100g butter substitute, melted


Step 1

Heat Garlic and Chilli Extra Virgin Olive Oil in a pan

Cook mince on medium-high heat for 3-4 minutes until starts to brown, season with salt and pepper

Add four bean mix & seasoning as per instruction on seasoning packet.

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