Skip to Content
  • Prep
    10 minutes
  • Cooking
    15 minutes
  • Serves
    4

Cauliflower Mac ’n’ Cheese

Ingredients

2 cups dried macaroni pasta
2 cups cauliflower, cut into small florets
2 tablespoons extra virgin olive oil
2 tablespoons Liddells Lactose Free Cream Cheese
3 tablespoons plain wholemeal flour
2 cups Liddells Lactose Free Full Cream Milk
250 g Liddells Lactose Free Shredded Cheese
1 cup frozen mixed peas and corn
2 tablespoons Dijon mustard
¼ cup wholemeal breadcrumbs
Salt and pepper, to taste

Directions

Step 1

Bring a large pot of salted water to the boil, following the packet instructions cook the pasta to al dente, add the cauliflower for the last 4 minutes of the cooking time and the frozen peas and corn for the last 2 minutes. Drain and set aside.

View product