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  • Prep
    3 hours
  • Cooking
    15 minutes
  • Serves
    9 Scrolls

Choc chip cinnamon scrolls

Ingredients

1 cup Liddells lactose free milk
2 ½ tsp active dry yeast
¼ cup sugar
1 egg plus 1 yolk
¼ cup Liddells lactose free butter blend melted
3 ¼ cups strong bread flour
¾ tsp salt
Filling:
1/3 cup brown sugar
1 Tbsp cinnamon
250g Liddells lactose free cream cheese
150g pkt vegan chocolate chips
Frosting:
2 Tbsp Liddells lactose free milk
1 Tbsp glucose
2 cups icing sugar
1 tsp vanilla

Directions

Step 1

Warm milk in microwave 30 seconds high.

Transfer milk to the bowl of an electric stand mixer and sprinkle yeast on top.

Add sugar, egg, yolk and melted butter. Mix until combined.

Stir in flour and salt.

Place dough hook on stand mixer and knead on medium speed for 10-15 minutes. The dough should form a nice ball.

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