-
- Prep
- 1 minute
-
- Total
- 1 minute
-
- Serving
- 1 tub
Ingredients
| 250g Liddells Lactose Free Cream Cheese |
| 2 tablespoons fresh dill |
| 2 tablespoons chives |
| 3 tablespoons pickle juice |
| 1 teaspoon garlic infused olive oil |
| Recipe & Image Credit - Lydia Taylor / @lowfodmapcooking. |
Directions
Step 1
Combine all ingredients into a food processor and mix until smooth.
Top with extra chives and serve with carrot and cucumber sticks.
