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  • Prep
    1 minute
  • Cooking
    1 minute
  • Serves
    1 tub

Lydia's Dill and Chive Cream Cheese Dip

Ingredients

250g Liddells Lactose Free Cream Cheese
2 tablespoons fresh dill
2 tablespoons chives
3 tablespoons pickle juice
1 teaspoon garlic infused olive oil
Recipe & Image Credit - Lydia Taylor / @lowfodmapcooking.

Directions

Step 1

Combine all ingredients into a food processor and mix until smooth.

Top with extra chives and serve with carrot and cucumber sticks.

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