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  • Prep
    15 minutes
  • Cooking
    30 minutes
  • Serves
    12 cupcakes

Healthier Chocolate Cupcakes

Ingredients

CUPCAKES
1½ cups grated zucchini
½ cup Gluten Free all-purpose flour
¾ cup Gluten Free self-raising flour
⅓ cup cacao powder
½ cup coconut sugar
½ cup extra virgin olive oil
¼ cup Liddells Lactose Free Milk (any variety)
3 eggs
ICING
250g Liddells Lactose Free Cream Cheese
1 cup icing sugar
1/3 cup cacao powder
1 tbs Liddells Lactose Free Milk (any variety)

Directions

Step 1

Preheat oven to 180C and line a muffin tin with cupcake cases.

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