-
- Prep
- 5 Minutes
-
- Total
- 10 Minutes
-
- Serving
- Serves 2
Ingredients
PANCAKES |
1 egg |
1 cup of Liddells Lactose Free Prebiotic Chilled Milk |
1 ¼ cups gluten free plain flour |
1 teaspoon baking powder |
Pinch salt |
½ tablespoon melted butter cooled |
Zest of one lemon |
Olive oil spray |
BLUEBERRY TOPPING |
½ cup frozen blueberries |
2 teaspoons lemon juice |
2 teaspoons maple syrup |
Recipe & Image Credit - Lydia Taylor / @lowfodmapcooking. |
Directions
Step 1
In a large bowl, whisk together the egg and milk.
Add in flour, baking powder, salt, melted butter and lemon zest.
Mix to combine until nice and smooth.