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Liddells Frittata
  • Prep
    5 minutes
  • Total
    45 minutes
  • Serving

Liddells Frittata


6 eggs
¼ cup Liddells Lactose Free Full Cream Milk
1 leek, chopped
2 rashers bacon, chopped
½ cup Liddells lactose free shredded cheese
6 cherry tomatoes, diced  
A good handful of baby spinach, chopped
2 asparagus stalks, chopped
¼ cup cooked sweet potato, boiled or roasted, diced.
Salt & pepper


Step 1

Grease frittata (we like to use a shallow dish) well. Preheat the oven to 170 degrees.

Whisk eggs & milk in a large mixing bowl, add all the remaining ingredients and mix gently to combine.

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