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- Prep
- 5 minutes
-
- Total
- 45 minutes
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- Serving
- 4
Ingredients
| 6 eggs |
| ¼ cup Liddells Lactose Free Full Cream Milk |
| 1 leek, chopped |
| 2 rashers bacon, chopped |
| ½ cup Liddells lactose free shredded cheese |
| 6 cherry tomatoes, diced |
| A good handful of baby spinach, chopped |
| 2 asparagus stalks, chopped |
| ¼ cup cooked sweet potato, boiled or roasted, diced. |
| Salt & pepper |
Directions
Step 1
Grease frittata (we like to use a shallow dish) well. Preheat the oven to 170 degrees.
Whisk eggs & milk in a large mixing bowl, add all the remaining ingredients and mix gently to combine.
