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Ricotta on Toast
  • Prep
    5 minutes
  • Cooking
    15 minutes
  • Serves
    1 cup

Liddells lactose free ‘Ricotta’


1 litre Liddells Lactose Free Full Cream Milk
¼ cup lemon juice (you can also use white vinegar or apple cider vinegar, but these leave more of an aftertaste than lemon juice
1 teaspoon fine salt, or to taste


Step 1

Place the milk and salt in a large saucepan over a low-medium heat. Allow the milk to come to a simmer – about 10-15 minutes.

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