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  • Prep
    20 minutes
  • Cooking
    20-25 minutes
  • Serves
    3-4

Mac n Cheese

Ingredients

3½ cups macaroni
2 tbsp extra virgin olive oil
3 tbsp Liddells Lactose Free Cream Cheese
3 tbsp cauliflower or wholemeal flour
300g Liddells Lactose Free Shredded Cheese
3 cups Liddells Lactose Free Milk (any variety)
2 tbsp dijon mustard
¼ cup rice or breadcrumbs
frozen peas, optional

Directions

Step 1

Bring a large pot of salted water to the boil, cook the macaroni to al dente.

Meanwhile, heat oil in a small pan over low heat, add cream cheese and stir constantly until melted.

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