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  • Prep
    10 minutes
  • Cooking
    15 minutes
  • Serves
    2

Mexican Cheese Dip

Ingredients

250g Liddells Lactose Free Cheese, grated
1 roasted red pepper, seeded and finely diced
1 long green chilli, seeded and finely diced
1 tsp chilli powder
250g Liddells Lactose Free Spreadable Cream Cheese
½ red onion, finely diced
fresh coriander sprigs to garnish
corn chips to serve

Directions

Step 1

Place a bowl over a pot of simmering water, add grated cheese and allow to melt.

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