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• Prep

  10 minutes

• Total

  15 minutes

• Serving

  2

Mexican Cheese Dip

Ingredients

250g Liddells Lactose Free Cheese, grated

1 roasted red pepper, seeded and finely diced

1 long green chilli, seeded and finely diced

1 tsp chilli powder

250g Liddells Lactose Free Spreadable Cream Cheese

½ red onion, finely diced

fresh coriander sprigs to garnish

corn chips to serve

Directions

Step 1

Place a bowl over a pot of simmering water, add grated cheese and allow to melt.

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Step 2

Add pepper, chilli, chilli powder and stir to combine.

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Step 3

Add cream cheese and onion. Allow to melt and stir to combine.

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Step 4

Pour into a serving bowl and garnish with coriander.

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Step 5

Serve warm with corn chips to dip.

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