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  • Prep
    15 minutes
  • Cooking
    25 minutes
  • Serves
    12

Raspberry muffins

Ingredients

2 cups self raising flour
1 cup brown sugar
2 large eggs
½ (half) cup canola oil
1 cup of Liddells Lactose Free Milk
1 tsp of lemon juice
1 tsp vanilla extract
1 cup raspberries (fresh or frozen)

Directions

Step 1

Preheat oven to 170C fanforced (190C conventional).

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