Red Velvet Cupcakes

1 teaspoon apple cider vinegar

1 ¼ cups flour

1 cup caster sugar

2 tablespoons cocoa powder

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

⅓ cup canola oil

2 tablespoons red food colouring

2 ½ teaspoons vanilla extract

½ teaspoon almond extract

Frosting:

½ cup icing sugar

1 teaspoon vanilla extract

Preheat oven to 175°C.

Lactose Free Milk