-
- Prep
- 10 minutes
-
- Total
- 25 minutes
-
- Serving
Ingredients
| 1 cup Liddells Lactose Free Full Cream Milk |
| 1 teaspoon apple cider vinegar |
| 1 ¼ cups flour |
| 1 cup caster sugar |
| 2 tablespoons cocoa powder |
| ½ teaspoon baking soda |
| ½ teaspoon baking powder |
| ½ teaspoon salt |
| ⅓ cup canola oil |
| 2 tablespoons red food colouring |
| 2 ½ teaspoons vanilla extract |
| ½ teaspoon almond extract |
| Frosting: |
| 340 g Liddells Lactose Free Cream Cheese |
| ½ cup icing sugar |
| 1 teaspoon vanilla extract |
Directions
Preheat oven to 175°C.Whisk milk and vinegar together. Set aside for 10 minutes.
Sift dry ingredients into a bowl and mix together.
Add oil, food colouring, vanilla extract, and almond extract to milk mixture. Whisk to combine. Fold wet ingredients into dry.
Bake for 20 minutes or until cooked when tested.
Beat frosting ingredients together and spread on cooled cupcakes.
Featured Product
Liddells Cream Cheese 250g
Spreadable straight from the fridge, and ideal in both sweet and savoury dishes.
