- 20 minutes
- 15 minutes
- 10-12 croquettes
|2 cups cold mashed potato|
|6 rashers of smoked bacon|
|125g Liddells Lactose Free Cheese cubed|
|2 tablespoons finely chopped chives|
|1 egg yolk & 1 egg|
|⅓ cup rice flour|
|1 cup gluten free breadcrumbs|
|oil for frying|
Finely chop the bacon. Add to non-stick pan on medium heat and cook for 4 minutes or until crispy
In a large bowl combine mashed potato, bacon, chives, egg yolk and salt and pepper.
Take a large spoonful of the mix and place it in your palm. Flatten the mixture and place a cube of Liddells Lactose Free Cheese in the centre. Fold the mixture over and roll into a ball.
Place the rice flour in a bowl, a whisked egg into another bowl and the breadcrumbs into a third bowl.
To crumb each croquette, roll each ball into the rice flour followed by the egg mixture and finally into the breadcrumbs. Set aside until all are coated.
In a large frypan add in enough oil to shallow fry. Once heated, fry each croquette for 5 minutes, turning every so often to ensure even cooking.