-
- Prep
- 5 minutes
-
- Total
- 20 minutes
-
- Serving
- 2
Ingredients
| 500ml Liddells Lactose Free Full Cream Milk |
| ¼-½ cup sugar - we use ¼ cup, if you like your custard super sweet add ½ cup |
| 1 tsp vanilla paste or 1 vanilla pod |
| 2 eggs |
| 30g cornflour |
| 1 tsp lemon rind - optional |
Directions
Step 1
Add vanilla and milk to a pan on medium heat and bring just to the boil. If using lemon rind add in now.
Remove from heat and allow to cool slightly.
