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  • Prep
    30 minutes
  • Cooking
    15 minutes
  • Serves
    One tray

Veggie Nachos

Ingredients

230-250 grams of tortilla chips
1 can of pinto beans
2 cups of the star ingredient - Liddells Lactose Free Shredded Cheese.
1 red capsicum finely diced.
1 green capsicum finely diced.
½ cup of cherry tomatoes
1 small tin of corn
⅓ cup of chopped green onions
2 tablespoons of coriander (swap for parsley if you’re not a fan)
2 limes
Your fav salsa.
Pickled jalapenos.
Homemade guac - I make mine using 1 avo, salt & pepper, the juice of 1 lime, coriander and EVOO.

Directions

Step 1

Preheat the oven to 180ºC.

Add tortilla chips to a tray.

Drain and rinse pinto beans.

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