Step 1
Preheat oven to 170C fanforced (190C conventional).
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Step 2
Line a 12 hole muffin tin with paper cases.
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Step 3
Mix flour with brown sugar in a large bowl and set aside.
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Step 4
Whisk eggs with oil, milk, lemon juice and vanilla.
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Step 5
Gently stir into flour mix until just combined. The mixture will be thick and slightly lumpy. Do not over mix or your muffins will be tough.
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Step 6
Fold through the raspberries.
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Step 7
Place in 12 muffin cases. Bake in oven for 20 -25 minutes, until a skewer inserted comes out clean.
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Step 8
Remove from oven and cool on wire racks.
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