Step 1
Place two cooking stones in the oven and preheat oven to 200C.
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Step 2
Place pumpkin slices on an oven tray, drizzle with oil and bake for 10 minutes until softened. Remove and set aside.
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Step 3
Increase oven temperature to 250C.
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Step 4
Spread pizza bases with a little tomato passata.
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Step 5
Add half the cheese to both pizza bases. Place the pumpkin slices over the cheese. Add the remaining ingredients (except basil) to both pizza bases. Top with remaining cheese. Cook on pizza stones for about 5 minutes until base is cooked and crisp.
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Step 6
Scatter over basil leaves and serve.
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