-
- Prep
- 10 minutes
-
- Total
-
- Serving
- 350 mL
Ingredients
| 2 x 140g tubs Liddells Lactose Free Plain Yoghurt |
| 1 cup fresh coriander leaves |
| juice and zest of 1 lime |
| sea salt and freshly ground pepper to season |
| 3 Tbsp extra virgin olive oil |
Directions
Combine yoghurt, coriander, lime, salt and pepper in a food processor and blend until smooth.With the motor running, slowly add in the olive oil.
Taste and adjust seasoning if required.
Refrigerate until use.
Featured Product
Plain Yoghurt 4x140g
Thick, creamy, high in calcium and lactose free. What more could you want in a yoghurt?
