-
- Prep
- 10 minutes
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- Total
-
- Serving
- 350 mL
Ingredients
| 2 x 140g tubs Liddells Lactose Free Plain Yoghurt |
| 1 cup fresh coriander leaves |
| juice and zest of 1 lime |
| sea salt and freshly ground pepper to season |
| 3 Tbsp extra virgin olive oil |
Directions
Step 1
Combine yoghurt, coriander, lime, salt and pepper in a food processor and blend until smooth.
