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PLAIN YOGHURT

Thick, creamy, high in calcium and lactose free. What more could you want in a yoghurt?
Fresh Whole Milk, Sugar, Milk Solids, Gelatine, Live Lactic Acid Cultures (Streptococcus thermophilus, Lactobacillus acidophilus, Bifodobacterium lactis). Liddells Lactose Free Yoghurt uses the lactase enzyme. This product should form part of a healthy diet containing a variety of foods.

*RECOMMENDED DIETARY INTAKE

Energy
496 kJ (119 Cal)

Protein
6.3 g

Total Fat
4.1 g

Saturated Fat
2.8 g

Carbohydrates
14.0 g

Sugars
12.6 g

Sodium
70 mg

Calcium
196 mg /25% RDI*

Energy
354 kJ / (85 Cal)

Protein
4.5 g

Total Fat
2.9 g

Saturated Fat
2.0 g

Carbohydrates
0.0 g

Sugars
9.0 g

Sodium
50 mg

Calcium
140 mg

Wait, so there’s dairy in Liddells products?

Yep! An intolerance with lactose does not mean you can’t have dairy, despite the common misconception. Our milk is still made from cow’s milk and contains the same essential nutrients as regular milk.