Directions

Place the flesh of your fruit into a food processor or blender and blitz into a smooth mixture. Pour mixture into a measuring jug.

Spoon the yogurt into the jug and gently fold it through the fruit mixture.

Pour the mixture into popsicle moulds, insert a paddle pop stick and place in the freezer to set.

Once set, remove from the mould and enjoy! Store in an airtight container in the freezer.