-
- Prep
- 10 minutes
-
- Total
- 8 hours
-
- Serving
- 2
Ingredients
| ¼ cup quinoa flakes |
| ¼ cup buckwheat |
| ¼ cup pepitas |
| ¼ cup sunflower seeds |
| ½ cup flaked coconut |
| ½ cup Liddells Lactose Free Plain Yogurt |
| ½ cup Liddells Lactose Free Full Cream Milk |
| 1 tbs chia seeds |
| 1 tbs flaxseeds |
| Juice of one orange |
| 1 tsp cinnamon (optional) |
| 1 tsp honey (optional) |
Directions
Place all ingredients into a bowl and mix to combine. Place into the fridge overnight to set.In the morning, divide the bircher into two bowls and top with your choice of fresh fruit. We used blueberries and a strawberry coulee here, but banana and peanut butter would be delicious combo too!
Serve into jars or containers for a breakfast on the go!
Featured Product
Plain Yoghurt 4x140g
Thick, creamy, high in calcium and lactose free. What more could you want in a yoghurt?
