-
- Prep
- 10 minutes
-
- Total
-
- Serving
- 2
Ingredients
| 1 cup blueberries |
| 2 cups Kale leaves |
| 1 Tbsp minced ginger |
| 1 cup mint leaves |
| 1 Apple, cored and chopped |
| 1 Tbsp Chia seeds |
| ½ cup Liddells Lactose Free Full Cream Milk |
| 2 x 140g tubs Liddells Lactose Free Plain Yoghurt |
Directions
Add all ingredients to the blender.Blend until smooth.
Pour into glasses and top with some extra blueberries and mint.
Serve immediately.
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Lactose Free Full Cream Milk 1L
Rich, creamy and full of dairy goodness from farm-fresh cow’s milk - just with none of the lactose.
