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  • Prep
    10 minutes
  • Cooking
    4 hours
  • Serves
    6

Tropical Frozen yoghurt popsicle

Ingredients

1 large mango
1 cup Liddells Lactose Free Plain Yoghurt
2 passionfruits, pulp only

Directions

Step 1

Cut the cheeks of the mango and scoop out the flesh. Place in a blender with the yoghurt and blend until smooth.

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