- 10 minutes
- 4 hours
|1 large mango|
|1 cup Liddells Lactose Free Plain Yoghurt|
|2 passionfruits, pulp only|
Cut the cheeks of the mango and scoop out the flesh. Place in a blender with the yoghurt and blend until smooth.
Stir through the passionfruit pulp.
Pour mixture into popsicle moulds.
Freeze for at least 4 hours or until set.