Directions

Place the yoghurt, garlic, dill, mint, lemon juice and salt in a bowl and mix until combined.

Using your hands (or a muslin cloth), squeeze the excess water out of the grated cucumber. Add to the bowl and mix to combine.

Transfer the tzatziki into a serving bowl and top with olive oil for presentation.

Place all ingredients into a large bowl and mix until a dough forms.

Dust a clean work surface with flour and tip out the dough. Kneed it with your hands for a few minutes until everything comes together.

Divide the mixture in half, then divide each half into three pieces so that you have six equal-sized pieces of dough.

Using your hands, flatten each piece of dough, then use a rolling pin (or glass) roll each piece ~2mm thick.

Place a non-stick pan on high heat and drizzle with a generous amount of olive oil. Once hot, cook each piece for 1-2 minutes on each side. The bread will turn golden and puff when cooked.

Remove from heat and slice into bite sides pieces for dipping in the tzatziki.