-
- Prep
- 30 minutes
-
- Total
- 10 Minutes
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- Serving
- 6
Ingredients
FOR THE TZATZIKI (GF, LF, Veg): |
280g (2 tubs) Liddells Lactose Free Yoghurt |
1 medium cucumber, grated |
1 garlic clove, minced |
1 tbs fresh dill, finely chopped |
1 tbs fresh mint, finely chopped |
4 tbs lemon juice |
A pinch of salt |
1 tbs extra virgin olive oil |
FOR THE FLATBREAD (GF, LF, Veg): |
280g (2 tubs) Liddells Lactose Free Yoghurt |
2½ cups gluten free self-raising flour |
1 tbs baking powder |
2 tbs fresh dill, finely chopped |
2 garlic cloves, minced |
Extra virgin olive oil (for cooking) |
Directions
Step 1
TZATZIKI:
Place the yoghurt, garlic, dill, mint, lemon juice and salt in a bowl and mix until combined.
Using your hands (or a muslin cloth), squeeze the excess water out of the grated cucumber. Add to the bowl and mix to combine.
Transfer the tzatziki into a serving bowl and top with olive oil for presentation.