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  • Prep
    30 minutes
  • Cooking
    10 Minutes
  • Serves
    6

Liddells Tzatziki and Flat Bread

Ingredients

FOR THE TZATZIKI (GF, LF, Veg):
280g (2 tubs) Liddells Lactose Free Yoghurt
1 medium cucumber, grated
1 garlic clove, minced
1 tbs fresh dill, finely chopped
1 tbs fresh mint, finely chopped
4 tbs lemon juice
A pinch of salt
1 tbs extra virgin olive oil
 
FOR THE FLATBREAD (GF, LF, Veg):
280g (2 tubs) Liddells Lactose Free Yoghurt
2½ cups gluten free self-raising flour
1 tbs baking powder
2 tbs fresh dill, finely chopped
2 garlic cloves, minced
Extra virgin olive oil (for cooking)
 

Directions

Step 1

TZATZIKI:

Place the yoghurt, garlic, dill, mint, lemon juice and salt in a bowl and mix until combined.

Using your hands (or a muslin cloth), squeeze the excess water out of the grated cucumber. Add to the bowl and mix to combine.

Transfer the tzatziki into a serving bowl and top with olive oil for presentation.

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