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  • Prep
    10 minutes
  • Cooking
    4 hours
  • Serves
    8-10

Liddells Yoghurt Bark

Ingredients

560g (4 x 140g) Liddells lactose free plain yoghurt
2 Tablespoons of honey
2 Tablespoons of cranberries
Toppings:
½ punnet raspberries
½ punnet blueberries
1 Tablespoon chia seeds
1 Tablespoon flax meal

Directions

Step 1

Line a baking tray with aluminum foil..

Thoroughly combine the Liddells lactose free yoghurt and honey together in a bowl. Add the cranberries and stir again.

Pour the yoghurt mixture on to the lined baking tray. Spread the yoghurt bark mixture to how thick or thin you want it.

Sprinkle the toppings on – we did chia seeds then flaxmeal, then the berries on top.

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