Cheddar Cheese 45% (Pasteurised Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet)), Colby Cheese 45% (Pasteurised Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet)), Parmesan Cheese 10% (Pasteurised Milk, Salt, Starter Culture, Enzyme), Anti-caking Agent (460). Contains Milk. Keep refrigerated between 1-4°C.
*RECOMMENDED DIETARY INTAKE
*RECOMMENDED DIETARY INTAKE
